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FOOD SAFETY
Planting & Growing Compliance

· Continuous ranch monitoring & verification of implemented GAPs, changes in neighbors land use, monthly irrigation water test results.

· Completion of an annual 3rd Party GFSI Ranch Audit

· Pre-harvest Risk Assessment (about 4-7 days prior to harvest)

· Pre Harvest Pathogen Testing for Leafy Greens (Salmonella & E.Coli 0157:H7)

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Harvest Supervision

· Daily Harvest Risk Assessment to include a thorough review of the area to be harvested for any animal hazards/intrusion.

· Verification of implemented employee hygiene, equipment/harvest tool sanitation, properly stocked restrooms, etc.

· Regular employee training on food safety topics and updates.

· Annual 3rd Party Harvest Crew Audits

· Traceability - All loads are identified with a unique block ID which establishes the grower, ranch & lot. Traceability stickers also include the harvest date and crew.

Harvest Transportation
& Cooling

· Monitoring of cut to cool times

· Traceability of product leaving the field & verified upon receipt at the cooler

· Cleanliness of trucks

· Monitoring of cooling process

· Sanitation of cooling tubes

Value Added
Processing Facility
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· GFSI Certified Processing Plant

· Sanitation Program

· Automated Processing Lines

· Continuous Process Monitoring

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